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Showing 13-24 of 49 items

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misc seafood
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  1. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  4. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  5. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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  8. Large Shrimp
    Large Shrimp
    $37.98
    2 lbs (approx. 16-20 shrimp per lb)
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  9. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  10. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  12. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 44 items
    • Seafood 44 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 1 item
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Butterfish 1 item
  6. Cod 1 item
  7. Dover Sole 1 item
  8. Flounder 2 items
  9. Fluke 1 item
  10. Grouper 1 item
  11. Salmon 2 items
  12. Sardines 1 item
  13. Snapper 1 item
  14. Sea Urchin 4 items
Texture
  1. Big Flakes 4 items
  2. Delicate 5 items
  3. Firm 7 items
  4. Flaky 3 items
  5. Hearty 4 items
  6. Meaty 11 items
  7. Smooth 3 items
  8. Succulent 7 items
  9. Velvety 4 items
Flavor
  1. Briny 9 items
  2. Full-Flavored 3 items
  3. Mild 17 items
  4. Mineral 4 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 9 items
  8. Savory 8 items
  9. Savory Opening 1 item
  10. Sea Flavor 3 items
  11. Slightly Briny 1 item
  12. Sweet 16 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 18 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 2 items
  5. Deep-Fry 10 items
  6. Grill 17 items
  7. Pan-Fry 15 items
  8. Poach 5 items
  9. Raw 8 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 8 items
  13. Stew 5 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 34 items
  2. b. Feb 34 items
  3. c. Mar 34 items
  4. d. Apr 34 items
  5. e. May 35 items
  6. f. Jun 35 items
  7. g. Jul 35 items
  8. h. Aug 35 items
  9. i. Sep 36 items
  10. j. Oct 34 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 5 items
  14. Special Order 1 item
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