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  1. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  2. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  3. Spinach Dip & Pita Cups
    Spinach Dip & Pita Cups
    $29.00
    serves 4
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  4. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  5. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  6. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  7. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  8. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  10. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  11. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  12. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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Category
  • Shop 46 items
Fish Type
  1. Bass 1 item
  2. Butterfish 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 2 items
  6. Fluke 1 item
  7. Pompano 1 item
  8. Salmon 5 items
  9. Sardines 1 item
  10. Sea Trout 1 item
  11. Snapper 1 item
  12. Sea Urchin 3 items
Texture
  1. Big Flakes 4 items
  2. Delicate 6 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 3 items
  6. Meaty 9 items
  7. Small Flakes 1 item
  8. Smooth 4 items
  9. Succulent 9 items
  10. Velvety 3 items
Flavor
  1. Briny 10 items
  2. Full-Flavored 5 items
  3. Mild 12 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Rich 17 items
  7. Savory 11 items
  8. Sea Flavor 5 items
  9. Slightly Briny 1 item
  10. Sweet 19 items
  11. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 24 items
  2. Broil 18 items
  3. Cold 5 items
  4. Deep-Fry 7 items
  5. Fry 2 items
  6. Grill 24 items
  7. Pan-Fry 12 items
  8. Pan-Roast 1 item
  9. Poach 8 items
  10. Raw 7 items
  11. Saute 15 items
  12. Smoked 4 items
  13. Steam 10 items
  14. Stew 5 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 36 items
  2. b. Feb 36 items
  3. c. Mar 36 items
  4. d. Apr 37 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 39 items
  8. h. Aug 39 items
  9. i. Sep 39 items
  10. j. Oct 38 items
  11. k. Nov 36 items
  12. l. Dec 36 items
  13. Market Availability 3 items
  14. Special Order 1 item
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