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  1. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  2. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  3. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  4. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  5. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  6. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  7. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  8. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  9. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  10. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  11. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Salmon 4 items
  9. Snapper 2 items
  10. Tilefish 1 item
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  12. Whitefish 1 item
  13. Wild Shad 1 item
  14. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 6 items
  3. Firm 4 items
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  5. Hearty 2 items
  6. Meaty 12 items
  7. Smooth 4 items
  8. Succulent 10 items
  9. Velvety 2 items
Flavor
  1. Briny 14 items
  2. Full-Flavored 7 items
  3. Metallic 1 item
  4. Mild 14 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 7 items
  9. Savory 18 items
  10. Sea Flavor 8 items
  11. Sweet 24 items
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 14 items
  4. Cold 5 items
  5. Deep-Fry 6 items
  6. Grill 19 items
  7. Pan-Fry 13 items
  8. Poach 8 items
  9. Raw 9 items
  10. Saute 11 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 12 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 38 items
  2. b. Feb 40 items
  3. c. Mar 40 items
  4. d. Apr 39 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 38 items
  8. h. Aug 38 items
  9. i. Sep 37 items
  10. j. Oct 37 items
  11. k. Nov 38 items
  12. l. Dec 38 items
  13. Market Availability 3 items
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