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  1. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  4. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  6. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  7. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  8. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  9. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  10. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  12. Gambero Rosso
    Gambero Rosso
    $129.00
    2 lb (approx. 9-10 shrimp per lb)
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Category
  • Shop 33 items
    • Seafood 32 items
      • Fish 17 items
        • Whole Fish 7 items
          • Whole Snapper 1 item
        • Fillets/Steaks 4 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 13 items
      • Interesting Delicacies 3 items
        • Sea Urchin 2 items
      • Prepared & Pantry 3 items
        • Ready to Eat 3 items
      • Kits & Packages 2 items
Fish Type
  1. Bluefish 2 items
  2. Dover Sole 1 item
  3. Flounder 3 items
  4. Salmon 1 item
  5. Snapper 3 items
  6. Spanish Mackerel 1 item
  7. Tasmanian Trout 1 item
  8. Tilefish 1 item
  9. Turbot 1 item
  10. Tuscan Branzino 2 items
  11. Sea Urchin 3 items
Texture
  1. Big Flakes 7 items
  2. Delicate 4 items
  3. Firm 3 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 3 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 7 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 8 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 12 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 2 items
  9. Rich 7 items
  10. Savory 11 items
  11. Sea Flavor 9 items
  12. Sweet 15 items
Cooking Preparation
  1. Bake 19 items
  2. Broil 13 items
  3. Cold 4 items
  4. Deep-Fry 5 items
  5. Fry 2 items
  6. Grill 16 items
  7. Pan-Fry 10 items
  8. Poach 5 items
  9. Raw 8 items
  10. Saute 9 items
  11. Smoked 1 item
  12. Steam 13 items
  13. Stew 7 items
Seasonality
  1. a. Jan 32 items
  2. b. Feb 33 items
  3. c. Mar 33 items
  4. d. Apr 32 items
  5. e. May 31 items
  6. f. Jun 31 items
  7. g. Jul 31 items
  8. h. Aug 31 items
  9. i. Sep 31 items
  10. j. Oct 31 items
  11. k. Nov 32 items
  12. l. Dec 32 items
  13. Market Availability 5 items
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