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  1. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  2. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  4. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  5. Organic Rainbow Carrots
    Organic Rainbow Carrots
    $4.99
    2 lb bag
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  6. Organic Carrots
    Organic Carrots
    $2.99
    1 lb bag
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  7. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  11. Lent Bundle
    Lent Bundle

    From $11.99

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Category
  • Shop 28 items
    • Seafood 28 items
      • Fish 19 items
        • Whole Fish 9 items
          • Whole Bass 1 item
        • Fillets/Steaks 9 items
          • Salmon Fillets 2 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 8 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 1 item
  2. Bass 1 item
  3. Cod 3 items
  4. Dover Sole 1 item
  5. Flounder 2 items
  6. John Dory 1 item
  7. Orata 1 item
  8. Rainbow Trout 2 items
  9. Salmon 3 items
  10. Snapper 1 item
  11. Spanish Mackerel 1 item
  12. Tasmanian Trout 1 item
  13. Whiting 1 item
  14. Sea Urchin 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 8 items
  3. Firm 7 items
  4. Flaky 4 items
  5. Meaty 5 items
  6. Small Flakes 3 items
  7. Smooth 3 items
  8. Succulent 3 items
  9. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Mild 13 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Rich 9 items
  8. Savory 8 items
  9. Savory Opening 1 item
  10. Sea Flavor 2 items
  11. Sweet 13 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 24 items
  2. Broil 11 items
  3. Cold 1 item
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 14 items
  7. Pan-Fry 13 items
  8. Pan-Roast 1 item
  9. Poach 6 items
  10. Raw 8 items
  11. Saute 8 items
  12. Smoked 2 items
  13. Steam 6 items
  14. Stew 5 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 28 items
  2. b. Feb 28 items
  3. c. Mar 29 items
  4. d. Apr 29 items
  5. e. May 27 items
  6. f. Jun 27 items
  7. g. Jul 27 items
  8. h. Aug 27 items
  9. i. Sep 28 items
  10. j. Oct 27 items
  11. k. Nov 28 items
  12. l. Dec 28 items
  13. Market Availability 2 items
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