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  1. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  2. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  3. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  5. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  6. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  8. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  9. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  10. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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Category
  • Shop 44 items
    • Seafood 44 items
Fish Type
  1. Blowfish Tail 1 item
  2. Bluefish 1 item
  3. Dover Sole 1 item
  4. Flounder 3 items
  5. Fluke 1 item
  6. Salmon 4 items
  7. Snapper 2 items
  8. Tasmanian Trout 2 items
  9. Tuscan Branzino 2 items
  10. Whiting 1 item
  11. Wild Shad 1 item
  12. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 7 items
  3. Firm 3 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 7 items
  7. Small Flakes 4 items
  8. Smooth 6 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Briny 11 items
  2. Full-Flavored 6 items
  3. Mild 14 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 10 items
  9. Savory Opening 1 item
  10. Sea Flavor 6 items
  11. Sweet 18 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 27 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 3 items
  5. Deep-Fry 10 items
  6. Fry 2 items
  7. Grill 13 items
  8. Pan-Fry 11 items
  9. Pan-Roast 2 items
  10. Poach 7 items
  11. Raw 10 items
  12. Saute 17 items
  13. Smoked 3 items
  14. Steam 11 items
  15. Stew 8 items
  16. Stir-Fry 2 items
Seasonality
  1. a. Jan 38 items
  2. b. Feb 39 items
  3. c. Mar 40 items
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  5. e. May 37 items
  6. f. Jun 36 items
  7. g. Jul 36 items
  8. h. Aug 36 items
  9. i. Sep 37 items
  10. j. Oct 36 items
  11. k. Nov 38 items
  12. l. Dec 38 items
  13. Market Availability 2 items
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