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  1. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  2. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  3. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  4. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  5. Sea Scallop Kebobs
    Sea Scallop Kebobs
    $24.99
    2 Kebobs (approx. 6 ounces each)
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  6. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  8. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  9. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  10. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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Category
  • Shop 42 items
    • Seafood 41 items
Fish Type
  1. Arctic Char 1 item
  2. Blackfish 1 item
  3. Bluefish 1 item
  4. Butterfish 1 item
  5. Flounder 1 item
  6. Red Fish 1 item
  7. Rouget 1 item
  8. Salmon 5 items
  9. Snapper 4 items
  10. Tasmanian Trout 1 item
  11. Turbot 2 items
  12. Sea Urchin 4 items
Texture
  1. Big Flakes 11 items
  2. Delicate 2 items
  3. Firm 5 items
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Small Flakes 1 item
  8. Smooth 4 items
  9. Succulent 8 items
  10. Velvety 4 items
Flavor
  1. Briny 7 items
  2. Full-Flavored 6 items
  3. Metallic 1 item
  4. Mild 17 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 14 items
  9. Savory 5 items
  10. Savory Opening 1 item
  11. Sea Flavor 4 items
  12. Slightly Briny 1 item
  13. Sweet 17 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 22 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 2 items
  5. Deep-Fry 11 items
  6. Grill 26 items
  7. Pan-Fry 16 items
  8. Pan-Roast 1 item
  9. Poach 10 items
  10. Raw 8 items
  11. Saute 16 items
  12. Smoked 4 items
  13. Steam 6 items
  14. Stew 5 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 31 items
  2. b. Feb 31 items
  3. c. Mar 31 items
  4. d. Apr 31 items
  5. e. May 33 items
  6. f. Jun 34 items
  7. g. Jul 35 items
  8. h. Aug 35 items
  9. i. Sep 35 items
  10. j. Oct 32 items
  11. k. Nov 31 items
  12. l. Dec 31 items
  13. Market Availability 7 items
  14. Special Order 1 item
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