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mustard sand for swordfish
mustard sage for swordfish
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Mustard de meaux pommery
saute sweet clam
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  1. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  4. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  5. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  6. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  8. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  12. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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Category
  • Shop 51 items
    • Seafood 50 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 5 items
  10. Sea Trout 1 item
  11. Snapper 4 items
  12. Tasmanian Trout 2 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 1 item
  16. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 6 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 2 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 3 items
  2. Full-Flavored 6 items
  3. Mild 29 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 17 items
  8. Savory 9 items
  9. Sea Flavor 2 items
  10. Sweet 23 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 27 items
  2. Broil 30 items
  3. Cold 3 items
  4. Deep-Fry 12 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 27 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 3 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 9 items
  14. Stew 7 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 46 items
  2. b. Feb 46 items
  3. c. Mar 47 items
  4. d. Apr 47 items
  5. e. May 46 items
  6. f. Jun 46 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 45 items
  11. k. Nov 46 items
  12. l. Dec 46 items
  13. Market Availability 1 item
  14. Special Order 1 item
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