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  1. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  3. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  4. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  6. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  8. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  9. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  10. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  11. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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Category
  • Shop 48 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 5 items
  10. Sea Trout 1 item
  11. Snapper 4 items
  12. Tasmanian Trout 2 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 1 item
  16. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 5 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 2 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 3 items
  2. Full-Flavored 5 items
  3. Mild 28 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 16 items
  8. Savory 9 items
  9. Sea Flavor 2 items
  10. Sweet 22 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 26 items
  2. Broil 29 items
  3. Cold 3 items
  4. Deep-Fry 12 items
  5. Fry 1 item
  6. Grill 25 items
  7. Pan-Fry 27 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 3 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 44 items
  2. b. Feb 44 items
  3. c. Mar 45 items
  4. d. Apr 46 items
  5. e. May 45 items
  6. f. Jun 45 items
  7. g. Jul 45 items
  8. h. Aug 45 items
  9. i. Sep 45 items
  10. j. Oct 44 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 1 item
  14. Special Order 1 item
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