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  1. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  2. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  4. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  5. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  7. Grilled Salmon
    Grilled Salmon
    $32.99
    16 ounces
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  8. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  9. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  10. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  11. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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Category
  • Shop 47 items
    • Seafood 47 items
      • Fish 32 items
        • Whole Fish 12 items
          • Whole Bass 2 items
          • Whole Snapper 2 items
        • Fillets/Steaks 12 items
          • Bass Fillets 2 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 10 items
      • Caviar 2 items
        • Salmon Roe 1 item
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 3 items
Fish Type
  1. Bass 4 items
  2. Bluefish 1 item
  3. Cod 2 items
  4. Flounder 3 items
  5. Fluke 2 items
  6. Grouper 2 items
  7. Orata 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Salmon 2 items
  11. Snapper 3 items
  12. Tilefish 1 item
  13. Turbot 2 items
  14. Whiting 1 item
  15. Wild Shad 1 item
  16. Sea Urchin 1 item
Texture
  1. Big Flakes 12 items
  2. Delicate 9 items
  3. Firm 9 items
  4. Flaky 8 items
  5. Hearty 2 items
  6. Meaty 5 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 4 items
  10. Velvety 1 item
Flavor
  1. Briny 10 items
  2. Full-Flavored 3 items
  3. Mild 26 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 5 items
  7. Rich 7 items
  8. Savory 10 items
  9. Sea Flavor 5 items
  10. Sweet 23 items
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 35 items
  2. Broil 24 items
  3. Cold 2 items
  4. Deep-Fry 7 items
  5. Fry 4 items
  6. Grill 21 items
  7. Pan-Fry 22 items
  8. Pan-Roast 1 item
  9. Poach 6 items
  10. Raw 4 items
  11. Saute 14 items
  12. Smoked 2 items
  13. Steam 11 items
  14. Stew 8 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 44 items
  2. b. Feb 45 items
  3. c. Mar 45 items
  4. d. Apr 44 items
  5. e. May 43 items
  6. f. Jun 42 items
  7. g. Jul 42 items
  8. h. Aug 42 items
  9. i. Sep 42 items
  10. j. Oct 42 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 2 items
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