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  1. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  2. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  3. Saffron
    Saffron
    $10.00
    0.25 grams
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  4. Gambero Rosso
    Gambero Rosso
    $129.00
    2 lb (approx. 9-10 shrimp per lb)
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  5. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  6. Crème Fraiche
    Crème Fraiche
    $5.99
    8 ounces
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  7. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  8. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  9. New York Finest
    New York Finest
    $95.00
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  10. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  11. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 128 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. Flounder 3 items
  11. Fluke 2 items
  12. John Dory 1 item
  13. Orata 2 items
  14. Pike 1 item
  15. Pompano 1 item
  16. Porgies 1 item
  17. Rainbow Trout 2 items
  18. Red Fish 1 item
  19. Rouget 1 item
  20. Salmon 4 items
  21. Sea Trout 1 item
  22. Smelt 1 item
  23. Snapper 4 items
  24. Spanish Mackerel 1 item
  25. Tasmanian Trout 1 item
  26. Tilefish 2 items
  27. Turbot 2 items
  28. Tuscan Branzino 2 items
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 4 items
Texture
  1. Big Flakes 19 items
  2. Delicate 13 items
  3. Firm 20 items
  4. Flaky 10 items
  5. Hearty 11 items
  6. Meaty 15 items
  7. Small Flakes 6 items
  8. Smooth 8 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 1 item
  2. Briny 21 items
  3. Full-Flavored 10 items
  4. Metallic 1 item
  5. Mild 55 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 25 items
  10. Savory 24 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 71 items
  2. Boil 1 item
  3. Broil 55 items
  4. Cold 8 items
  5. Deep-Fry 25 items
  6. Fry 3 items
  7. Grill 60 items
  8. Pan-Fry 48 items
  9. Pan-Roast 2 items
  10. Poach 15 items
  11. Raw 20 items
  12. Saute 38 items
  13. Smoked 7 items
  14. Steam 28 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 106 items
  2. b. Feb 107 items
  3. c. Mar 108 items
  4. d. Apr 107 items
  5. e. May 107 items
  6. f. Jun 106 items
  7. g. Jul 106 items
  8. h. Aug 106 items
  9. i. Sep 107 items
  10. j. Oct 103 items
  11. k. Nov 106 items
  12. l. Dec 106 items
  13. Market Availability 7 items
  14. Special Order 1 item
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