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fish flour and gift baskets
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  1. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  2. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  3. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  5. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  6. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  7. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  9. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  10. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  11. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  12. Make Your Own Ceviche Kit
    Make Your Own Ceviche Kit
    $79.00
    Serves 6
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Category
  • Shop 55 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Dover Sole 1 item
  6. European Anchovies 1 item
  7. Flounder 3 items
  8. Fluke 2 items
  9. Rainbow Trout 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 3 items
  13. Smelt 1 item
  14. Snapper 1 item
  15. Spanish Mackerel 1 item
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Whitefish 1 item
  19. Whiting 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 6 items
  3. Firm 8 items
  4. Flaky 6 items
  5. Hearty 4 items
  6. Meaty 6 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 8 items
  3. Full-Flavored 5 items
  4. Mild 17 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 4 items
  8. Rich 11 items
  9. Savory 17 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 27 items
Cooking Preparation
  1. Bake 29 items
  2. Broil 20 items
  3. Cold 5 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 26 items
  7. Pan-Fry 19 items
  8. Pan-Roast 1 item
  9. Poach 4 items
  10. Raw 10 items
  11. Saute 13 items
  12. Smoked 2 items
  13. Steam 14 items
  14. Stew 10 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 43 items
  2. b. Feb 42 items
  3. c. Mar 43 items
  4. d. Apr 42 items
  5. e. May 45 items
  6. f. Jun 45 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 4 items
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