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  1. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  2. Tuscan Platter
    Tuscan Platter
    $179.00
    serves 10-15
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  3. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  4. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  5. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  6. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  7. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  10. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  11. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  12. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 43 items
    • Seafood 43 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Cod 2 items
  5. Dover Sole 1 item
  6. Flounder 3 items
  7. Fluke 1 item
  8. Pompano 1 item
  9. Rouget 1 item
  10. Salmon 2 items
  11. Sardines 1 item
  12. Sea Trout 1 item
  13. Snapper 1 item
  14. Turbot 2 items
  15. Sea Urchin 3 items
Texture
  1. Big Flakes 7 items
  2. Delicate 6 items
  3. Firm 8 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 5 items
  7. Smooth 3 items
  8. Succulent 7 items
  9. Velvety 3 items
Flavor
  1. Briny 8 items
  2. Full-Flavored 4 items
  3. Mild 16 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 13 items
  8. Savory 12 items
  9. Sea Flavor 7 items
  10. Sweet 16 items
Cooking Preparation
  1. Bake 25 items
  2. Broil 16 items
  3. Cold 4 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 18 items
  7. Pan-Fry 16 items
  8. Pan-Roast 2 items
  9. Poach 7 items
  10. Raw 7 items
  11. Saute 10 items
  12. Smoked 3 items
  13. Steam 12 items
  14. Stew 4 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 37 items
  2. b. Feb 38 items
  3. c. Mar 39 items
  4. d. Apr 37 items
  5. e. May 36 items
  6. f. Jun 36 items
  7. g. Jul 36 items
  8. h. Aug 36 items
  9. i. Sep 36 items
  10. j. Oct 35 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 4 items
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