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Showing 1-12 of 48 items

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low small prepared food
low saut prepared food
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preparedfish to go
Low-fat chicken salads to go
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preparedvevetables food cooked to go
Prepared goods
  1. Chef Prepared
    Chef Prepared
    $125.00
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  5. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  6. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  7. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  8. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  9. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  10. Spinach Dip & Pita Cups
    Spinach Dip & Pita Cups
    $29.00
    serves 4
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  11. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  12. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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Category
  • Shop 39 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Cod 1 item
  5. Dover Sole 1 item
  6. Flounder 1 item
  7. Fluke 1 item
  8. Orata 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Salmon 4 items
  12. Sea Trout 1 item
  13. Snapper 4 items
  14. Spanish Mackerel 1 item
  15. Tuscan Branzino 1 item
  16. Whiting 1 item
  17. Sea Urchin 3 items
Texture
  1. Big Flakes 7 items
  2. Delicate 5 items
  3. Firm 11 items
  4. Flaky 4 items
  5. Hearty 1 item
  6. Meaty 7 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 4 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 6 items
  3. Full-Flavored 6 items
  4. Mild 15 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 12 items
  9. Savory 8 items
  10. Sea Flavor 4 items
  11. Sweet 16 items
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 23 items
  2. Broil 15 items
  3. Cold 2 items
  4. Deep-Fry 5 items
  5. Fry 2 items
  6. Grill 25 items
  7. Pan-Fry 16 items
  8. Poach 6 items
  9. Raw 7 items
  10. Saute 16 items
  11. Smoked 3 items
  12. Steam 9 items
  13. Stew 5 items
Seasonality
  1. a. Jan 33 items
  2. b. Feb 33 items
  3. c. Mar 33 items
  4. d. Apr 32 items
  5. e. May 32 items
  6. f. Jun 32 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 33 items
  10. j. Oct 33 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 3 items
  14. Special Order 1 item
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