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  1. Chef Prepared
    Chef Prepared
    $125.00
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  2. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  3. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  4. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  5. Loose Meat Sausage
    Loose Meat Sausage
    $9.99
    I pound
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  6. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  7. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  8. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  9. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  10. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  11. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  12. Spinach Dip & Pita Cups
    Spinach Dip & Pita Cups
    $29.00
    serves 4
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Category
  • Shop 49 items
Fish Type
  1. Bass 1 item
  2. Bluefish 2 items
  3. Cod 1 item
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Pompano 1 item
  8. Salmon 3 items
  9. Sardines 1 item
  10. Sea Trout 1 item
  11. Snapper 1 item
  12. Spanish Mackerel 1 item
  13. Tasmanian Trout 1 item
  14. Tilefish 1 item
  15. Turbot 1 item
  16. Tuscan Branzino 2 items
  17. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 7 items
  4. Flaky 8 items
  5. Hearty 1 item
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 7 items
  10. Velvety 4 items
Flavor
  1. Bold 1 item
  2. Briny 11 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 16 items
  6. Mineral 5 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 2 items
  9. Rich 15 items
  10. Savory 13 items
  11. Sea Flavor 7 items
  12. Sweet 19 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 28 items
  2. Broil 19 items
  3. Cold 4 items
  4. Deep-Fry 9 items
  5. Fry 3 items
  6. Grill 22 items
  7. Pan-Fry 11 items
  8. Poach 6 items
  9. Raw 10 items
  10. Saute 16 items
  11. Smoked 3 items
  12. Steam 13 items
  13. Stew 6 items
Seasonality
  1. a. Jan 41 items
  2. b. Feb 42 items
  3. c. Mar 42 items
  4. d. Apr 41 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 41 items
  8. h. Aug 41 items
  9. i. Sep 41 items
  10. j. Oct 41 items
  11. k. Nov 41 items
  12. l. Dec 41 items
  13. Market Availability 6 items
  14. Special Order 1 item
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