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steak meat at citarella
steam meat at citarella
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  1. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  3. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  4. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  5. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  6. Loose Meat Sausage
    Loose Meat Sausage
    $9.99
    I pound
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  7. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  8. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  9. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  10. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  11. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  12. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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Category
  • Shop 70 items
Fish Type
  1. Arctic Char 1 item
  2. Blackfish 1 item
  3. Bluefish 2 items
  4. Butterfish 1 item
  5. Carp 1 item
  6. Cod 2 items
  7. Dover Sole 1 item
  8. Flounder 3 items
  9. Fluke 2 items
  10. Pompano 1 item
  11. Salmon 3 items
  12. Snapper 1 item
  13. Spanish Mackerel 1 item
  14. Tasmanian Trout 1 item
  15. Tilefish 1 item
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  17. Tuscan Branzino 2 items
  18. Wild Shad 1 item
  19. Sea Urchin 3 items
Texture
  1. Big Flakes 10 items
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  3. Firm 7 items
  4. Flaky 8 items
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  6. Meaty 8 items
  7. Small Flakes 5 items
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  10. Velvety 3 items
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  1. Bold 1 item
  2. Briny 11 items
  3. Full-Flavored 9 items
  4. Metallic 1 item
  5. Mild 23 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 4 items
  9. Rich 17 items
  10. Savory 15 items
  11. Sea Flavor 10 items
  12. Slightly Briny 1 item
  13. Sweet 24 items
  14. sweet 1 item
Cooking Preparation
  1. Bake 34 items
  2. Broil 27 items
  3. Cold 6 items
  4. Deep-Fry 12 items
  5. Fry 3 items
  6. Grill 34 items
  7. Pan-Fry 23 items
  8. Pan-Roast 1 item
  9. Poach 6 items
  10. Raw 11 items
  11. Saute 20 items
  12. Smoked 4 items
  13. Steam 14 items
  14. Stew 10 items
  15. Stir-Fry 4 items
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  1. a. Jan 53 items
  2. b. Feb 55 items
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  6. f. Jun 54 items
  7. g. Jul 54 items
  8. h. Aug 54 items
  9. i. Sep 54 items
  10. j. Oct 52 items
  11. k. Nov 53 items
  12. l. Dec 53 items
  13. Market Availability 5 items
  14. Special Order 1 item
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