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SEASONING FOR FISH FROM CITARELLA
seasonings from citarella
finest of clean sep bake
seasoning citarella sweet
seasoning for finish from citarella
  1. New York Finest
    New York Finest
    $95.00
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  2. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  3. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  4. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  5. Lent Bundle
    Lent Bundle

    From $11.99

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  6. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  7. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  8. Citarella Turkey Breast (10-12 lbs.)
    Citarella Turkey Breast (10-12 lbs.)
    $96.00
    1 whole (10-12 lbs.)
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  9. Citarella Turkey Breast (4-7 lbs.)
    Citarella Turkey Breast (4-7 lbs.)
    $49.00
    1 whole (4-7 lbs.)
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  12. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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Category
  • Shop 48 items
    • Seafood 46 items
Fish Type
  1. Bass 1 item
  2. Boston Mackerel 1 item
  3. Cod 1 item
  4. Dover Sole 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Porgies 1 item
  8. Salmon 6 items
  9. Smelt 1 item
  10. Snapper 4 items
  11. Tilefish 1 item
  12. Turbot 1 item
  13. Tuscan Branzino 1 item
  14. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 9 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 4 items
  7. Small Flakes 1 item
  8. Smooth 7 items
  9. Succulent 6 items
  10. Velvety 4 items
Flavor
  1. Briny 10 items
  2. Full-Flavored 8 items
  3. Mild 18 items
  4. Mineral 5 items
  5. Mineral Sea Flavor 2 items
  6. Pronounced 2 items
  7. Rich 15 items
  8. Savory 11 items
  9. Savory Opening 1 item
  10. Sea Flavor 4 items
  11. Sweet 22 items
  12. Sweet Finish. Briny 1 item
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 31 items
  2. Broil 11 items
  3. Cold 3 items
  4. Deep-Fry 9 items
  5. Fry 1 item
  6. Grill 25 items
  7. Pan-Fry 19 items
  8. Pan-Roast 2 items
  9. Poach 10 items
  10. Raw 14 items
  11. Saute 15 items
  12. Smoked 2 items
  13. Steam 11 items
  14. Stew 4 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 39 items
  2. b. Feb 38 items
  3. c. Mar 39 items
  4. d. Apr 38 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 39 items
  8. h. Aug 39 items
  9. i. Sep 40 items
  10. j. Oct 37 items
  11. k. Nov 39 items
  12. l. Dec 39 items
  13. Market Availability 5 items
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