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crab meaty shuck
carp meat shuck
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  1. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  3. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  5. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  6. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  8. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  9. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  10. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  11. Lent Bundle
    Lent Bundle

    From $11.99

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  12. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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Category
  • Shop 48 items
    • Seafood 48 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 9 items
  9. Succulent 7 items
  10. Velvety 1 item
Flavor
  1. Briny 16 items
  2. Full-Flavored 4 items
  3. Metallic 1 item
  4. Mild 21 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 2 items
  8. Rich 14 items
  9. Savory 18 items
  10. Savory Opening 1 item
  11. Sea Flavor 4 items
  12. Sweet 18 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 30 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 3 items
  5. Deep-Fry 16 items
  6. Grill 19 items
  7. Pan-Fry 17 items
  8. Poach 5 items
  9. Raw 13 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 45 items
  2. b. Feb 45 items
  3. c. Mar 45 items
  4. d. Apr 44 items
  5. e. May 42 items
  6. f. Jun 42 items
  7. g. Jul 42 items
  8. h. Aug 42 items
  9. i. Sep 43 items
  10. j. Oct 43 items
  11. k. Nov 45 items
  12. l. Dec 45 items
  13. Market Availability 3 items
  14. Special Order 1 item
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