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  1. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  2. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  3. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  5. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  6. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  7. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  8. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  9. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  10. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  11. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  12. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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Category
  • Shop 30 items
    • Seafood 30 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
  5. European Anchovies 1 item
  6. Flounder 2 items
  7. Salmon 1 item
  8. Snapper 1 item
  9. Tilefish 1 item
  10. Turbot 1 item
  11. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 4 items
  4. Flaky 5 items
  5. Hearty 2 items
  6. Meaty 10 items
  7. Smooth 4 items
  8. Succulent 5 items
  9. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 13 items
  3. Full-Flavored 1 item
  4. Mild 11 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 2 items
  7. Pronounced 1 item
  8. Rich 9 items
  9. Savory 12 items
  10. Savory Opening 1 item
  11. Sea Flavor 4 items
  12. Sweet 13 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 20 items
  2. Broil 12 items
  3. Cold 2 items
  4. Deep-Fry 9 items
  5. Fry 1 item
  6. Grill 17 items
  7. Pan-Fry 9 items
  8. Pan-Roast 1 item
  9. Poach 3 items
  10. Raw 7 items
  11. Saute 10 items
  12. Smoked 2 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 27 items
  2. b. Feb 27 items
  3. c. Mar 28 items
  4. d. Apr 27 items
  5. e. May 29 items
  6. f. Jun 29 items
  7. g. Jul 29 items
  8. h. Aug 29 items
  9. i. Sep 30 items
  10. j. Oct 26 items
  11. k. Nov 27 items
  12. l. Dec 27 items
  13. Market Availability 2 items
  14. Special Order 1 item
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