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  1. Mesclun Salad
    Mesclun Salad
    $5.99
    4 ounces
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  2. Baby Spinach Salad
    Baby Spinach Salad
    $6.99
    4 ounces
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  3. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  4. Seafood Novice
    Seafood Novice
    $135.00
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  5. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  6. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  7. Hummus & Pita Cups
    Hummus & Pita Cups
    $29.00
    serves 4
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  8. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  9. Crudité & Dill Cups
    Crudité & Dill Cups
    $29.00
    serves 4
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  10. Spinach Dip & Pita Cups
    Spinach Dip & Pita Cups
    $29.00
    serves 4
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  11. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  12. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 74 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 3 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Butterfish 1 item
  7. Cod 1 item
  8. Dover Sole 1 item
  9. European Anchovies 1 item
  10. Flounder 2 items
  11. Fluke 1 item
  12. Grouper 1 item
  13. Pike 1 item
  14. Rainbow Trout 2 items
  15. Salmon 5 items
  16. Sardines 1 item
  17. Snapper 1 item
  18. Tilefish 1 item
  19. Turbot 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 6 items
  3. Firm 11 items
  4. Flaky 5 items
  5. Hearty 7 items
  6. Meaty 16 items
  7. Smooth 5 items
  8. Succulent 17 items
  9. Velvety 4 items
Flavor
  1. Bold 1 item
  2. Briny 14 items
  3. Full-Flavored 6 items
  4. Mild 30 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 2 items
  8. Rich 17 items
  9. Savory 20 items
  10. Savory Opening 1 item
  11. Sea Flavor 8 items
  12. Slightly Briny 1 item
  13. Sweet 34 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 36 items
  2. Boil 1 item
  3. Broil 28 items
  4. Cold 8 items
  5. Deep-Fry 18 items
  6. Fry 2 items
  7. Grill 35 items
  8. Pan-Fry 31 items
  9. Poach 10 items
  10. Raw 15 items
  11. Saute 23 items
  12. Smoked 1 item
  13. Steam 16 items
  14. Stew 11 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 61 items
  2. b. Feb 61 items
  3. c. Mar 61 items
  4. d. Apr 60 items
  5. e. May 62 items
  6. f. Jun 63 items
  7. g. Jul 64 items
  8. h. Aug 64 items
  9. i. Sep 64 items
  10. j. Oct 61 items
  11. k. Nov 61 items
  12. l. Dec 61 items
  13. Market Availability 6 items
  14. Special Order 1 item
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