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  1. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  2. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  3. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  4. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  5. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  6. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  7. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  8. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  10. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  11. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  12. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  • Shop 48 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
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  5. Fluke 1 item
  6. Grouper 1 item
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  8. Pompano 1 item
  9. Porgies 1 item
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  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 2 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 9 items
  10. Velvety 1 item
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  1. Briny 16 items
  2. Full-Flavored 4 items
  3. Mild 19 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 12 items
  8. Savory 18 items
  9. Sea Flavor 5 items
  10. Sweet 21 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 30 items
  2. Boil 1 item
  3. Broil 19 items
  4. Cold 4 items
  5. Deep-Fry 13 items
  6. Grill 26 items
  7. Pan-Fry 17 items
  8. Pan-Roast 1 item
  9. Poach 5 items
  10. Raw 6 items
  11. Saute 20 items
  12. Smoked 1 item
  13. Steam 13 items
  14. Stew 13 items
  15. Stir-Fry 5 items
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  1. a. Jan 43 items
  2. b. Feb 43 items
  3. c. Mar 44 items
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  6. f. Jun 46 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 1 item
  14. Special Order 1 item
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