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  1. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  2. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  3. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  4. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  5. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  6. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  7. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  8. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  9. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  10. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  11. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  12. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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Category
  • Shop 53 items
    • Seafood 53 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 3 items
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 3 items
  3. Firm 9 items
  4. Flaky 6 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 4 items
  9. Succulent 9 items
  10. Velvety 1 item
Flavor
  1. Briny 17 items
  2. Full-Flavored 4 items
  3. Mild 22 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 12 items
  8. Savory 18 items
  9. Sea Flavor 5 items
  10. Sweet 22 items
  11. sweet 1 item
  12. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 33 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 4 items
  5. Deep-Fry 14 items
  6. Grill 26 items
  7. Pan-Fry 18 items
  8. Pan-Roast 1 item
  9. Poach 7 items
  10. Raw 7 items
  11. Saute 22 items
  12. Smoked 1 item
  13. Steam 13 items
  14. Stew 13 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 46 items
  2. b. Feb 46 items
  3. c. Mar 47 items
  4. d. Apr 46 items
  5. e. May 49 items
  6. f. Jun 49 items
  7. g. Jul 49 items
  8. h. Aug 49 items
  9. i. Sep 49 items
  10. j. Oct 45 items
  11. k. Nov 46 items
  12. l. Dec 46 items
  13. Market Availability 1 item
  14. Special Order 1 item
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