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  1. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  4. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  5. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  6. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  7. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  8. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  9. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  11. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  12. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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Fish Type
  1. Blowfish Tail 1 item
  2. Flounder 2 items
  3. Pike 1 item
  4. Salmon 1 item
  5. Snapper 1 item
  6. Turbot 1 item
  7. Sea Urchin 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 2 items
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  4. Flaky 5 items
  5. Hearty 1 item
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  8. Succulent 5 items
  9. Velvety 1 item
Flavor
  1. Briny 8 items
  2. Full-Flavored 1 item
  3. Metallic 1 item
  4. Mild 6 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Rich 2 items
  8. Savory 5 items
  9. Sea Flavor 3 items
  10. Sweet 10 items
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 11 items
  2. Broil 3 items
  3. Cold 2 items
  4. Deep-Fry 5 items
  5. Grill 8 items
  6. Pan-Fry 4 items
  7. Pan-Roast 1 item
  8. Poach 2 items
  9. Raw 4 items
  10. Saute 7 items
  11. Steam 7 items
  12. Stew 4 items
  13. Stir-Fry 1 item
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  1. a. Jan 14 items
  2. b. Feb 14 items
  3. c. Mar 15 items
  4. d. Apr 14 items
  5. e. May 17 items
  6. f. Jun 17 items
  7. g. Jul 17 items
  8. h. Aug 17 items
  9. i. Sep 17 items
  10. j. Oct 13 items
  11. k. Nov 14 items
  12. l. Dec 14 items
  13. Market Availability 2 items
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