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fish in char
firm in char
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Crab cakessoups to go or pickup
firm of clean sep bake
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crab goodness
firm good
  1. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  2. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  3. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  4. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  5. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  6. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  7. Mini Lump Crab Cakes
    Mini Lump Crab Cakes
    $36.00
    6 pieces
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  8. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  9. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  10. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  11. Lent Bundle
    Lent Bundle

    From $11.99

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  12. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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Category
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Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Boston Mackerel 1 item
  6. Carp 1 item
  7. Cod 2 items
  8. Flounder 2 items
  9. Grouper 2 items
  10. Orata 2 items
  11. Pompano 1 item
  12. Porgies 1 item
  13. Rainbow Trout 2 items
  14. Rouget 1 item
  15. Salmon 7 items
  16. Sardines 1 item
  17. Sea Trout 1 item
  18. Smelt 1 item
  19. Snapper 4 items
  20. Spanish Mackerel 2 items
  21. Turbot 1 item
  22. Sea Urchin 2 items
Texture
  1. Big Flakes 9 items
  2. Delicate 5 items
  3. Firm 29 items
  4. Flaky 9 items
  5. Hearty 9 items
  6. Meaty 4 items
  7. Small Flakes 1 item
  8. Smooth 2 items
  9. Succulent 13 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 9 items
  3. Full-Flavored 11 items
  4. Mild 35 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 5 items
  8. Rich 21 items
  9. Savory 17 items
  10. Sea Flavor 5 items
  11. Sweet 40 items
  12. sweet 1 item
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 47 items
  2. Broil 34 items
  3. Cold 6 items
  4. Deep-Fry 18 items
  5. Fry 1 item
  6. Grill 44 items
  7. Pan-Fry 42 items
  8. Pan-Roast 1 item
  9. Poach 15 items
  10. Raw 10 items
  11. Saute 25 items
  12. Smoked 5 items
  13. Steam 11 items
  14. Stew 9 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 64 items
  2. b. Feb 63 items
  3. c. Mar 64 items
  4. d. Apr 63 items
  5. e. May 63 items
  6. f. Jun 64 items
  7. g. Jul 65 items
  8. h. Aug 65 items
  9. i. Sep 64 items
  10. j. Oct 62 items
  11. k. Nov 64 items
  12. l. Dec 64 items
  13. Market Availability 3 items
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