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  1. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  2. French Beans – Loose
    French Beans – Loose
    $8.99
    12 ounces
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  3. French Beans – Cleaned
    French Beans – Cleaned
    $9.99
    8 ounces
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  4. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  5. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  6. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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  7. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Pumpkin & Mushroom Risotto
    Pumpkin & Mushroom Risotto
    $11.99
    16 ounces (Serves 3-4)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  11. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  12. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 70 items
    • Seafood 69 items
      • Fish 63 items
        • Whole Fish 32 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Interesting Delicacies 3 items
      • Prepared & Pantry 2 items
        • Pantry & Gifts 2 items
      • Kits & Packages 2 items
Fish Type
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  17. Pompano 1 item
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  21. Rouget 1 item
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  23. Sardines 1 item
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  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 20 items
  2. Delicate 12 items
  3. Firm 22 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 1 item
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 3 items
  3. Full-Flavored 7 items
  4. Mild 42 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 6 items
  8. Rich 21 items
  9. Savory 12 items
  10. Sea Flavor 4 items
  11. Slightly Briny 1 item
  12. Sweet 31 items
Cooking Preparation
  1. Bake 52 items
  2. Broil 39 items
  3. Deep-Fry 13 items
  4. Fry 2 items
  5. Grill 38 items
  6. Pan-Fry 37 items
  7. Pan-Roast 2 items
  8. Poach 18 items
  9. Raw 4 items
  10. Saute 21 items
  11. Smoked 8 items
  12. Steam 10 items
  13. Stew 11 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 63 items
  2. b. Feb 63 items
  3. c. Mar 63 items
  4. d. Apr 63 items
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  6. f. Jun 63 items
  7. g. Jul 64 items
  8. h. Aug 64 items
  9. i. Sep 64 items
  10. j. Oct 63 items
  11. k. Nov 63 items
  12. l. Dec 63 items
  13. Market Availability 2 items
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