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  1. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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  2. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  4. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  5. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  6. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  7. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  9. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  10. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 66 items
    • Seafood 66 items
      • Fish 62 items
        • Whole Fish 32 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Interesting Delicacies 2 items
      • Prepared & Pantry 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 22 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 1 item
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 3 items
  3. Full-Flavored 7 items
  4. Mild 41 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 6 items
  8. Rich 21 items
  9. Savory 11 items
  10. Sea Flavor 4 items
  11. Slightly Briny 1 item
  12. Sweet 30 items
Cooking Preparation
  1. Bake 51 items
  2. Broil 38 items
  3. Deep-Fry 13 items
  4. Fry 2 items
  5. Grill 38 items
  6. Pan-Fry 36 items
  7. Pan-Roast 2 items
  8. Poach 18 items
  9. Raw 4 items
  10. Saute 21 items
  11. Smoked 8 items
  12. Steam 9 items
  13. Stew 10 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 62 items
  2. b. Feb 62 items
  3. c. Mar 62 items
  4. d. Apr 62 items
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  6. f. Jun 62 items
  7. g. Jul 63 items
  8. h. Aug 63 items
  9. i. Sep 63 items
  10. j. Oct 62 items
  11. k. Nov 62 items
  12. l. Dec 62 items
  13. Market Availability 2 items
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