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hens and garlic marinara
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  1. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  2. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  3. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  4. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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  5. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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  6. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  7. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  8. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  9. Hummus & Crudité Cups
    Hummus & Crudité Cups
    $29.00
    serves 4
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  10. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  11. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  12. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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Category
  • Shop 28 items
    • Seafood 26 items
Fish Type
  1. Bass 1 item
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Cod 1 item
  5. Flounder 1 item
  6. Rouget 1 item
  7. Salmon 2 items
  8. Snapper 2 items
  9. Sea Urchin 2 items
Texture
  1. Big Flakes 4 items
  2. Delicate 1 item
  3. Firm 2 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 9 items
  7. Smooth 3 items
  8. Succulent 6 items
  9. Velvety 2 items
Flavor
  1. Briny 8 items
  2. Full-Flavored 1 item
  3. Mild 12 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 5 items
  8. Savory 9 items
  9. Savory Opening 1 item
  10. Sea Flavor 2 items
  11. Sweet 14 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 15 items
  2. Boil 1 item
  3. Broil 12 items
  4. Cold 1 item
  5. Deep-Fry 9 items
  6. Grill 13 items
  7. Pan-Fry 11 items
  8. Poach 4 items
  9. Raw 8 items
  10. Saute 9 items
  11. Smoked 2 items
  12. Steam 6 items
  13. Stew 6 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 25 items
  2. b. Feb 25 items
  3. c. Mar 25 items
  4. d. Apr 24 items
  5. e. May 23 items
  6. f. Jun 23 items
  7. g. Jul 23 items
  8. h. Aug 23 items
  9. i. Sep 24 items
  10. j. Oct 23 items
  11. k. Nov 25 items
  12. l. Dec 25 items
  13. Market Availability 3 items
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