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hens d oeuvrescheese and crabbers
hake d oeuvrescheese and crabbers
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hand sliced nova smoke salmon
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  1. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  2. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  3. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  4. Hummus & Crudité Cups
    Hummus & Crudité Cups
    $29.00
    serves 4
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  5. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  6. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  7. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  8. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  9. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  10. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  11. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  • Shop 125 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
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  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
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  27. Spanish Mackerel 2 items
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  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
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  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
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  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 19 items
  10. Velvety 4 items
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  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 32 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 61 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 79 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 63 items
  8. Pan-Fry 57 items
  9. Pan-Roast 3 items
  10. Poach 20 items
  11. Raw 22 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
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  1. a. Jan 121 items
  2. b. Feb 123 items
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  5. e. May 121 items
  6. f. Jun 120 items
  7. g. Jul 120 items
  8. h. Aug 120 items
  9. i. Sep 121 items
  10. j. Oct 120 items
  11. k. Nov 121 items
  12. l. Dec 121 items
  13. Market Availability 7 items
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