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  1. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  2. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  4. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  5. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  7. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  8. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  9. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  11. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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Fish Type
  1. Bass 3 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Cod 2 items
  5. Dover Sole 1 item
  6. Flounder 3 items
  7. Fluke 1 item
  8. Grouper 2 items
  9. Orata 1 item
  10. Pike 1 item
  11. Pompano 1 item
  12. Porgies 1 item
  13. Red Fish 1 item
  14. Salmon 6 items
  15. Sardines 1 item
  16. Sea Trout 1 item
  17. Snapper 4 items
  18. Tasmanian Trout 2 items
  19. Tilefish 2 items
  20. Turbot 1 item
  21. Tuscan Branzino 1 item
  22. Sea Urchin 1 item
Texture
  1. Big Flakes 16 items
  2. Delicate 7 items
  3. Firm 12 items
  4. Flaky 4 items
  5. Hearty 6 items
  6. Meaty 18 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 14 items
  2. Full-Flavored 6 items
  3. Mild 36 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 20 items
  8. Savory 20 items
  9. Sea Flavor 4 items
  10. Sweet 31 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 45 items
  2. Boil 1 item
  3. Broil 36 items
  4. Cold 3 items
  5. Deep-Fry 17 items
  6. Fry 1 item
  7. Grill 34 items
  8. Pan-Fry 33 items
  9. Pan-Roast 3 items
  10. Poach 16 items
  11. Raw 7 items
  12. Saute 44 items
  13. Smoked 4 items
  14. Steam 15 items
  15. Stew 15 items
  16. Stir-Fry 5 items
Seasonality
  1. a. Jan 66 items
  2. b. Feb 66 items
  3. c. Mar 67 items
  4. d. Apr 68 items
  5. e. May 67 items
  6. f. Jun 67 items
  7. g. Jul 67 items
  8. h. Aug 67 items
  9. i. Sep 67 items
  10. j. Oct 66 items
  11. k. Nov 66 items
  12. l. Dec 66 items
  13. Market Availability 1 item
  14. Special Order 1 item
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