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live snails in smelt
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  1. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  2. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  3. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  4. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  5. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  6. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  7. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  8. American Caviar
    American Caviar
    Multiple Sizes
    Out of stock
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  9. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  10. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  11. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  12. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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Category
  • Shop 27 items
    • Seafood 27 items
Fish Type
  1. Boston Mackerel 1 item
  2. Butterfish 1 item
  3. Flounder 1 item
  4. Orata 1 item
  5. Pompano 1 item
  6. Rouget 1 item
  7. Salmon 2 items
  8. Snapper 1 item
  9. Tasmanian Trout 2 items
  10. Tuscan Branzino 2 items
  11. Whiting 1 item
  12. Sea Urchin 1 item
Texture
  1. Big Flakes 2 items
  2. Delicate 3 items
  3. Firm 6 items
  4. Flaky 3 items
  5. Meaty 4 items
  6. Small Flakes 7 items
  7. Smooth 4 items
  8. Succulent 4 items
  9. Velvety 1 item
Flavor
  1. Briny 9 items
  2. Full-Flavored 4 items
  3. Metallic 1 item
  4. Mild 8 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 8 items
  9. Savory 8 items
  10. Sea Flavor 5 items
  11. Slightly Briny 1 item
  12. Sweet 14 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 18 items
  2. Boil 1 item
  3. Broil 11 items
  4. Cold 1 item
  5. Deep-Fry 8 items
  6. Fry 1 item
  7. Grill 14 items
  8. Pan-Fry 11 items
  9. Pan-Roast 1 item
  10. Poach 2 items
  11. Raw 5 items
  12. Saute 7 items
  13. Smoked 1 item
  14. Steam 8 items
  15. Stew 6 items
Seasonality
  1. a. Jan 25 items
  2. b. Feb 25 items
  3. c. Mar 26 items
  4. d. Apr 26 items
  5. e. May 26 items
  6. f. Jun 26 items
  7. g. Jul 27 items
  8. h. Aug 27 items
  9. i. Sep 27 items
  10. j. Oct 26 items
  11. k. Nov 25 items
  12. l. Dec 25 items
  13. Market Availability 2 items
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