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  1. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  2. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  3. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  4. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  5. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  6. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  7. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  8. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  9. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  10. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  11. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  12. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 24 items
    • Seafood 24 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Flounder 1 item
  5. Red Fish 1 item
  6. Salmon 3 items
  7. Snapper 1 item
  8. Turbot 2 items
  9. Sea Urchin 4 items
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 1 item
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 6 items
  7. Smooth 3 items
  8. Succulent 3 items
  9. Velvety 4 items
Flavor
  1. Briny 6 items
  2. Full-Flavored 3 items
  3. Metallic 1 item
  4. Mild 11 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 1 item
  8. Rich 9 items
  9. Savory 2 items
  10. Savory Opening 1 item
  11. Sea Flavor 2 items
  12. Slightly Briny 1 item
  13. Sweet 12 items
  14. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 12 items
  2. Boil 1 item
  3. Broil 12 items
  4. Deep-Fry 6 items
  5. Grill 14 items
  6. Pan-Fry 8 items
  7. Poach 3 items
  8. Raw 7 items
  9. Saute 8 items
  10. Smoked 2 items
  11. Steam 5 items
  12. Stew 2 items
  13. Stir-Fry 1 item
Seasonality
  1. a. Jan 21 items
  2. b. Feb 21 items
  3. c. Mar 21 items
  4. d. Apr 21 items
  5. e. May 20 items
  6. f. Jun 20 items
  7. g. Jul 20 items
  8. h. Aug 20 items
  9. i. Sep 21 items
  10. j. Oct 21 items
  11. k. Nov 21 items
  12. l. Dec 21 items
  13. Market Availability 7 items
  14. Special Order 1 item
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