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  1. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  2. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  3. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  4. New York Finest
    New York Finest
    $95.00
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  5. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  6. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  8. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  9. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  11. Lent Bundle
    Lent Bundle

    From $11.99

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  12. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Flounder 2 items
  5. Porgies 1 item
  6. Red Fish 1 item
  7. Salmon 2 items
  8. Smelt 1 item
  9. Snapper 1 item
  10. Turbot 2 items
  11. Sea Urchin 4 items
Texture
  1. Big Flakes 7 items
  2. Delicate 4 items
  3. Firm 5 items
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  5. Hearty 2 items
  6. Meaty 7 items
  7. Small Flakes 1 item
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  10. Velvety 4 items
Flavor
  1. Briny 11 items
  2. Full-Flavored 3 items
  3. Metallic 1 item
  4. Mild 18 items
  5. Mineral 6 items
  6. Mineral Sea Flavor 2 items
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  8. Rich 11 items
  9. Savory 7 items
  10. Savory Opening 1 item
  11. Sea Flavor 3 items
  12. Slightly Briny 1 item
  13. Sweet 20 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 21 items
  2. Boil 1 item
  3. Broil 15 items
  4. Cold 1 item
  5. Deep-Fry 10 items
  6. Fry 1 item
  7. Grill 18 items
  8. Pan-Fry 13 items
  9. Pan-Roast 2 items
  10. Poach 6 items
  11. Raw 10 items
  12. Saute 14 items
  13. Smoked 2 items
  14. Steam 9 items
  15. Stew 4 items
  16. Stir-Fry 2 items
Seasonality
  1. a. Jan 34 items
  2. b. Feb 33 items
  3. c. Mar 34 items
  4. d. Apr 34 items
  5. e. May 32 items
  6. f. Jun 32 items
  7. g. Jul 32 items
  8. h. Aug 32 items
  9. i. Sep 33 items
  10. j. Oct 32 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 7 items
  14. Special Order 1 item
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