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  1. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  2. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  3. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  4. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  5. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  6. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  7. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  8. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  9. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  10. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  11. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  12. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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Category
  • Shop 27 items
    • Seafood 27 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Flounder 1 item
  5. Red Fish 1 item
  6. Salmon 2 items
  7. Snapper 1 item
  8. Turbot 2 items
  9. Sea Urchin 4 items
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 1 item
  4. Flaky 2 items
  5. Hearty 2 items
  6. Meaty 8 items
  7. Smooth 4 items
  8. Succulent 3 items
  9. Velvety 4 items
Flavor
  1. Briny 9 items
  2. Full-Flavored 3 items
  3. Metallic 1 item
  4. Mild 11 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 1 item
  8. Rich 8 items
  9. Savory 4 items
  10. Savory Opening 1 item
  11. Sea Flavor 3 items
  12. Slightly Briny 1 item
  13. Sweet 12 items
  14. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 15 items
  2. Boil 1 item
  3. Broil 11 items
  4. Deep-Fry 8 items
  5. Grill 13 items
  6. Pan-Fry 7 items
  7. Poach 3 items
  8. Raw 9 items
  9. Saute 7 items
  10. Smoked 2 items
  11. Steam 7 items
  12. Stew 4 items
  13. Stir-Fry 2 items
Seasonality
  1. a. Jan 23 items
  2. b. Feb 23 items
  3. c. Mar 23 items
  4. d. Apr 23 items
  5. e. May 22 items
  6. f. Jun 22 items
  7. g. Jul 22 items
  8. h. Aug 22 items
  9. i. Sep 23 items
  10. j. Oct 23 items
  11. k. Nov 23 items
  12. l. Dec 23 items
  13. Market Availability 7 items
  14. Special Order 1 item
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