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meatballs with saute
meatballs with saut
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with black sep bass fillet
with black sep bake fillet
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with black sweet bake whole
with black sweet bass whole
  1. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  2. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  3. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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  4. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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  5. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  6. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  7. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  9. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  10. Crudité & Dill Cups
    Crudité & Dill Cups
    $29.00
    serves 4
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  11. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  12. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Cod 3 items
  8. Dover Sole 1 item
  9. European Anchovies 1 item
  10. Flounder 3 items
  11. Fluke 2 items
  12. Grouper 2 items
  13. John Dory 1 item
  14. Orata 1 item
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 6 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Snapper 5 items
  25. Spanish Mackerel 2 items
  26. Tasmanian Trout 2 items
  27. Tilefish 2 items
  28. Tuscan Branzino 1 item
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 3 items
Texture
  1. Big Flakes 16 items
  2. Delicate 12 items
  3. Firm 24 items
  4. Flaky 7 items
  5. Hearty 10 items
  6. Meaty 13 items
  7. Small Flakes 6 items
  8. Smooth 10 items
  9. Succulent 16 items
  10. Velvety 3 items
Flavor
  1. Bold 3 items
  2. Briny 17 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 49 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 26 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 11 items
  13. Slightly Briny 1 item
  14. Sweet 43 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 68 items
  2. Broil 45 items
  3. Cold 6 items
  4. Deep-Fry 23 items
  5. Fry 4 items
  6. Grill 56 items
  7. Pan-Fry 46 items
  8. Pan-Roast 1 item
  9. Poach 16 items
  10. Raw 21 items
  11. Saute 29 items
  12. Smoked 7 items
  13. Steam 22 items
  14. Stew 16 items
  15. Stir-Fry 6 items
Seasonality
  1. a. Jan 96 items
  2. b. Feb 98 items
  3. c. Mar 98 items
  4. d. Apr 98 items
  5. e. May 99 items
  6. f. Jun 98 items
  7. g. Jul 99 items
  8. h. Aug 99 items
  9. i. Sep 100 items
  10. j. Oct 97 items
  11. k. Nov 96 items
  12. l. Dec 96 items
  13. Market Availability 5 items
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