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  1. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  2. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  3. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  4. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  5. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  6. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  7. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  8. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  9. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  10. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  11. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  12. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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Category
  • Shop 42 items
    • Seafood 42 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Sea Urchin 3 items
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 3 items
Flavor
  1. Briny 13 items
  2. Full-Flavored 6 items
  3. Mild 17 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 13 items
  8. Savory 16 items
  9. Sea Flavor 4 items
  10. Sweet 18 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 24 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 19 items
  7. Pan-Fry 15 items
  8. Poach 5 items
  9. Raw 7 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 39 items
  2. b. Feb 39 items
  3. c. Mar 39 items
  4. d. Apr 39 items
  5. e. May 39 items
  6. f. Jun 39 items
  7. g. Jul 39 items
  8. h. Aug 39 items
  9. i. Sep 39 items
  10. j. Oct 39 items
  11. k. Nov 39 items
  12. l. Dec 39 items
  13. Market Availability 3 items
  14. Special Order 1 item
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