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  1. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  2. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  3. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  5. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  6. Asparagus Tips
    Asparagus Tips
    $9.99
    8 ounces
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  7. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  8. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  11. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  12. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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Category
  • Shop 41 items
    • Seafood 41 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 2 items
  3. Blackfish 1 item
  4. Cod 1 item
  5. Flounder 3 items
  6. Grouper 1 item
  7. John Dory 1 item
  8. Pike 1 item
  9. Red Fish 1 item
  10. Salmon 8 items
  11. Snapper 4 items
  12. Turbot 1 item
  13. Sea Urchin 4 items
Texture
  1. Big Flakes 12 items
  2. Delicate 5 items
  3. Firm 8 items
  4. Flaky 3 items
  5. Hearty 3 items
  6. Meaty 9 items
  7. Smooth 3 items
  8. Succulent 4 items
  9. Velvety 4 items
Flavor
  1. Briny 7 items
  2. Full-Flavored 8 items
  3. Mild 21 items
  4. Mineral 4 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 15 items
  8. Savory 12 items
  9. Sea Flavor 2 items
  10. Sweet 15 items
Cooking Preparation
  1. Bake 27 items
  2. Boil 1 item
  3. Broil 18 items
  4. Deep-Fry 9 items
  5. Fry 1 item
  6. Grill 20 items
  7. Pan-Fry 20 items
  8. Pan-Roast 1 item
  9. Poach 23 items
  10. Raw 8 items
  11. Saute 16 items
  12. Smoked 5 items
  13. Steam 8 items
  14. Stew 8 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 35 items
  2. b. Feb 35 items
  3. c. Mar 35 items
  4. d. Apr 36 items
  5. e. May 36 items
  6. f. Jun 37 items
  7. g. Jul 38 items
  8. h. Aug 38 items
  9. i. Sep 37 items
  10. j. Oct 37 items
  11. k. Nov 35 items
  12. l. Dec 35 items
  13. Market Availability 5 items
  14. Special Order 1 item
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