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  1. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Roasted Goose
    Roasted Goose
    $250.00
    Serves 4-8
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  3. Roasted Capon
    Roasted Capon
    $89.00
    serves 4-8
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  4. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  5. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  6. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  9. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  11. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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  12. Citarella Turkey Breast (10-12 lbs.)
    Citarella Turkey Breast (10-12 lbs.)
    $96.00
    1 whole (10-12 lbs.)
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Category
  • Shop 60 items
    • Seafood 58 items
      • Fish 39 items
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          • Whole Snapper 1 item
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      • Prepared & Pantry 4 items
        • Ready to Cook 1 item
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Fish Type
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  7. Fluke 1 item
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  11. Rainbow Trout 2 items
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  17. Tasmanian Trout 1 item
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  19. Turbot 1 item
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  22. Wild Shad 1 item
  23. Sea Urchin 3 items
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  6. Meaty 1 item
  7. Small Flakes 3 items
  8. Smooth 6 items
  9. Succulent 6 items
  10. Velvety 3 items
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  1. Bold 2 items
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  4. Metallic 1 item
  5. Mild 31 items
  6. Mineral 5 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 5 items
  9. Rich 13 items
  10. Savory 10 items
  11. Sea Flavor 5 items
  12. Slightly Briny 1 item
  13. Sweet 30 items
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 38 items
  2. Broil 24 items
  3. Cold 1 item
  4. Deep-Fry 11 items
  5. Fry 2 items
  6. Grill 22 items
  7. Pan-Fry 24 items
  8. Pan-Roast 3 items
  9. Poach 10 items
  10. Raw 15 items
  11. Saute 17 items
  12. Smoked 4 items
  13. Steam 10 items
  14. Stew 8 items
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  1. a. Jan 51 items
  2. b. Feb 52 items
  3. c. Mar 53 items
  4. d. Apr 51 items
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  6. f. Jun 50 items
  7. g. Jul 50 items
  8. h. Aug 50 items
  9. i. Sep 50 items
  10. j. Oct 48 items
  11. k. Nov 51 items
  12. l. Dec 51 items
  13. Market Availability 5 items
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