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  1. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  2. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  3. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  5. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  6. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  8. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  9. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  10. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  11. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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Category
  • Shop 36 items
    • Seafood 36 items
Fish Type
  1. Bass 1 item
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. Flounder 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Porgies 1 item
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  11. Tilefish 1 item
  12. Whiting 1 item
  13. Sea Urchin 1 item
Texture
  1. Big Flakes 4 items
  2. Delicate 3 items
  3. Firm 3 items
  4. Flaky 1 item
  5. Hearty 6 items
  6. Meaty 9 items
  7. Small Flakes 1 item
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  9. Succulent 8 items
  10. Velvety 1 item
Flavor
  1. Briny 11 items
  2. Full-Flavored 1 item
  3. Metallic 1 item
  4. Mild 19 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 2 items
  7. Rich 5 items
  8. Savory 13 items
  9. Savory Opening 1 item
  10. Sea Flavor 7 items
  11. Sweet 18 items
  12. sweet 1 item
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 23 items
  2. Broil 12 items
  3. Cold 3 items
  4. Deep-Fry 15 items
  5. Grill 10 items
  6. Pan-Fry 14 items
  7. Pan-Roast 1 item
  8. Poach 5 items
  9. Raw 13 items
  10. Saute 6 items
  11. Smoked 2 items
  12. Steam 12 items
  13. Stew 22 items
  14. Stir-Fry 4 items
Seasonality
  1. a. Jan 36 items
  2. b. Feb 36 items
  3. c. Mar 36 items
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  5. e. May 33 items
  6. f. Jun 33 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 34 items
  10. j. Oct 34 items
  11. k. Nov 36 items
  12. l. Dec 36 items
  13. Market Availability 3 items
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