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smelt chive skate
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  1. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  2. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  3. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  4. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  6. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  7. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  8. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  9. Asparagus Tips
    Asparagus Tips
    $9.99
    8 ounces
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  10. Brussels Sprouts
    Brussels Sprouts
    $5.99
    12 ounces
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  11. French Beans – Loose
    French Beans – Loose
    $8.99
    12 ounces
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  12. French Beans – Cleaned
    French Beans – Cleaned
    $9.99
    8 ounces
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Category
  • Shop 52 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Rouget 1 item
  10. Salmon 5 items
  11. Sea Trout 1 item
  12. Smelt 1 item
  13. Snapper 4 items
  14. Tasmanian Trout 2 items
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Tuscan Branzino 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 10 items
  4. Flaky 4 items
  5. Hearty 5 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 4 items
  2. Full-Flavored 5 items
  3. Mild 29 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 4 items
  7. Rich 16 items
  8. Savory 9 items
  9. Sea Flavor 3 items
  10. Sweet 25 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 28 items
  2. Broil 31 items
  3. Cold 3 items
  4. Deep-Fry 15 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 29 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 4 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 47 items
  2. b. Feb 46 items
  3. c. Mar 47 items
  4. d. Apr 48 items
  5. e. May 47 items
  6. f. Jun 47 items
  7. g. Jul 47 items
  8. h. Aug 47 items
  9. i. Sep 47 items
  10. j. Oct 46 items
  11. k. Nov 47 items
  12. l. Dec 47 items
  13. Market Availability 1 item
  14. Special Order 1 item
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