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  1. Lentil Soup
    Lentil Soup
    $14.99
    32 ounces (Serves 4)
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  2. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  3. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  4. Butternut Squash – Cut
    Butternut Squash – Cut
    $4.99
    16 ounces
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  5. Farm Fresh Capons
    Farm Fresh Capons
    $80.00
    1 whole (8-10 lbs.)
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  6. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  8. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  11. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  12. Hummus & Crudité Cups
    Hummus & Crudité Cups
    $29.00
    serves 4
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Category
Fish Type
  1. Bass 1 item
  2. Blackfish 1 item
  3. Bluefish 1 item
  4. Boston Mackerel 1 item
  5. Butterfish 1 item
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Flounder 2 items
  9. Fluke 2 items
  10. Rainbow Trout 1 item
  11. Red Fish 1 item
  12. Rouget 1 item
  13. Salmon 3 items
  14. Smelt 1 item
  15. Snapper 1 item
  16. Spanish Mackerel 1 item
  17. Tilefish 1 item
  18. Turbot 1 item
  19. Whitefish 1 item
  20. Whiting 1 item
  21. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 7 items
  6. Meaty 5 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Mild 19 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 15 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 29 items
Cooking Preparation
  1. Bake 30 items
  2. Broil 22 items
  3. Cold 5 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 28 items
  7. Pan-Fry 21 items
  8. Pan-Roast 1 item
  9. Poach 5 items
  10. Raw 9 items
  11. Saute 11 items
  12. Smoked 3 items
  13. Steam 13 items
  14. Stew 10 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 44 items
  2. b. Feb 43 items
  3. c. Mar 44 items
  4. d. Apr 43 items
  5. e. May 46 items
  6. f. Jun 46 items
  7. g. Jul 47 items
  8. h. Aug 47 items
  9. i. Sep 47 items
  10. j. Oct 43 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 4 items
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