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  1. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  2. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  3. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  4. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  5. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  6. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  7. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  8. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  9. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  10. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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Category
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Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Salmon 2 items
  9. Snapper 2 items
  10. Tilefish 1 item
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  12. Whitefish 1 item
  13. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 5 items
  3. Firm 2 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 12 items
  7. Smooth 2 items
  8. Succulent 9 items
  9. Velvety 2 items
Flavor
  1. Briny 13 items
  2. Full-Flavored 4 items
  3. Mild 13 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 5 items
  8. Savory 16 items
  9. Sea Flavor 8 items
  10. Sweet 24 items
Cooking Preparation
  1. Bake 21 items
  2. Boil 1 item
  3. Broil 13 items
  4. Cold 5 items
  5. Deep-Fry 6 items
  6. Grill 17 items
  7. Pan-Fry 11 items
  8. Poach 6 items
  9. Raw 5 items
  10. Saute 11 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 12 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 35 items
  2. b. Feb 35 items
  3. c. Mar 35 items
  4. d. Apr 34 items
  5. e. May 34 items
  6. f. Jun 34 items
  7. g. Jul 34 items
  8. h. Aug 34 items
  9. i. Sep 34 items
  10. j. Oct 34 items
  11. k. Nov 35 items
  12. l. Dec 35 items
  13. Market Availability 2 items
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