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  1. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  2. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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  3. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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  4. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  5. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  6. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  7. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  8. Madagascar Organic Shrimp
    Madagascar Organic Shrimp
    $154.00
    4.4 lbs (approx. 10 pieces per lb)
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  9. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  11. Large Shrimp
    Large Shrimp
    $37.98
    2 lbs (approx. 16-20 shrimp per lb)
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  12. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
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  7. Butterfish 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
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  20. Salmon 7 items
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  24. Spanish Mackerel 2 items
  25. Tilefish 1 item
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  27. Whiting 1 item
  28. Sea Urchin 1 item
Texture
  1. Big Flakes 15 items
  2. Delicate 7 items
  3. Firm 21 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 9 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 11 items
  10. Velvety 1 item
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  1. Bold 3 items
  2. Briny 12 items
  3. Full-Flavored 10 items
  4. Metallic 1 item
  5. Mild 44 items
  6. Mineral 2 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 25 items
  10. Savory 23 items
  11. Savory Opening 1 item
  12. Sea Flavor 5 items
  13. Slightly Briny 1 item
  14. Sweet 37 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 51 items
  2. Broil 39 items
  3. Cold 3 items
  4. Deep-Fry 29 items
  5. Fry 4 items
  6. Grill 43 items
  7. Pan-Fry 60 items
  8. Pan-Roast 2 items
  9. Poach 18 items
  10. Raw 15 items
  11. Saute 28 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 12 items
  15. Stir-Fry 6 items
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  1. a. Jan 74 items
  2. b. Feb 73 items
  3. c. Mar 74 items
  4. d. Apr 74 items
  5. e. May 72 items
  6. f. Jun 73 items
  7. g. Jul 74 items
  8. h. Aug 74 items
  9. i. Sep 74 items
  10. j. Oct 73 items
  11. k. Nov 74 items
  12. l. Dec 74 items
  13. Market Availability 4 items
  14. Special Order 1 item
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