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  1. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  2. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  3. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  4. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  5. White Sturgeon Caviar
    White Sturgeon Caviar
    From $65.00
    Multiple Sizes
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  6. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  7. French Beans – Loose
    French Beans – Loose
    $8.99
    12 ounces
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  8. French Beans – Cleaned
    French Beans – Cleaned
    $9.99
    8 ounces
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  9. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Salmon Roe 115 gr / 4 oz
    Salmon Roe 115 gr / 4 oz
    $45.00
    115 gr / 4 oz
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  11. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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Category
  • Shop 30 items
    • Seafood 30 items
      • Fish 23 items
        • Whole Fish 12 items
          • Whole Snapper 1 item
        • Fillets/Steaks 10 items
          • Salmon Fillets 1 item
          • Sole Fillets 1 item
      • Shellfish & Mollusks 4 items
      • Caviar 3 items
        • Osetra Cavier 1 item
        • Salmon Roe 1 item
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
Fish Type
  1. Blackfish 1 item
  2. Bluefish 2 items
  3. Carp 1 item
  4. Cod 2 items
  5. Flounder 2 items
  6. Fluke 1 item
  7. Grouper 1 item
  8. Orata 1 item
  9. Pike 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Rouget 1 item
  13. Salmon 2 items
  14. Snapper 3 items
  15. Tilefish 1 item
  16. Tuscan Branzino 1 item
  17. Sea Urchin 2 items
Texture
  1. Big Flakes 11 items
  2. Delicate 4 items
  3. Firm 7 items
  4. Flaky 3 items
  5. Hearty 2 items
  6. Meaty 2 items
  7. Small Flakes 1 item
  8. Smooth 1 item
  9. Succulent 3 items
  10. Velvety 2 items
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  1. Briny 3 items
  2. Full-Flavored 2 items
  3. Mild 19 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 4 items
  7. Rich 6 items
  8. Savory 4 items
  9. Sea Flavor 4 items
  10. Sweet 14 items
Cooking Preparation
  1. Bake 22 items
  2. Broil 12 items
  3. Cold 1 item
  4. Deep-Fry 5 items
  5. Fry 1 item
  6. Grill 16 items
  7. Pan-Fry 14 items
  8. Poach 7 items
  9. Raw 2 items
  10. Saute 10 items
  11. Smoked 1 item
  12. Steam 5 items
  13. Stew 5 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 27 items
  2. b. Feb 27 items
  3. c. Mar 27 items
  4. d. Apr 27 items
  5. e. May 28 items
  6. f. Jun 28 items
  7. g. Jul 28 items
  8. h. Aug 28 items
  9. i. Sep 28 items
  10. j. Oct 27 items
  11. k. Nov 27 items
  12. l. Dec 27 items
  13. Market Availability 2 items
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