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  1. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  2. Tuscan Platter
    Tuscan Platter
    $179.00
    serves 10-15
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  3. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  4. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  5. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  6. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  7. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  10. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  11. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  12. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 12 items
    • Seafood 12 items
Fish Type
  1. Flounder 2 items
  2. Rouget 1 item
  3. Salmon 1 item
  4. Sea Trout 1 item
  5. Smelt 1 item
  6. Snapper 1 item
  7. Sea Urchin 2 items
Texture
  1. Big Flakes 2 items
  2. Delicate 2 items
  3. Firm 5 items
  4. Flaky 4 items
  5. Meaty 3 items
  6. Smooth 1 item
  7. Succulent 2 items
  8. Velvety 2 items
Flavor
  1. Briny 3 items
  2. Full-Flavored 3 items
  3. Mild 7 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 4 items
  8. Savory 4 items
  9. Sea Flavor 2 items
  10. Sweet 9 items
Cooking Preparation
  1. Bake 7 items
  2. Broil 7 items
  3. Cold 1 item
  4. Deep-Fry 5 items
  5. Grill 6 items
  6. Pan-Fry 6 items
  7. Pan-Roast 1 item
  8. Poach 2 items
  9. Raw 2 items
  10. Saute 6 items
  11. Steam 4 items
  12. Stew 2 items
Seasonality
  1. a. Jan 12 items
  2. b. Feb 11 items
  3. c. Mar 12 items
  4. d. Apr 11 items
  5. e. May 11 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 11 items
  10. j. Oct 10 items
  11. k. Nov 12 items
  12. l. Dec 12 items
  13. Market Availability 2 items
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