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  1. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  2. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  3. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  4. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  5. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  6. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  10. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  11. Tuscan Platter
    Tuscan Platter
    $179.00
    serves 10-15
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  12. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 2 items
  12. Fluke 1 item
  13. John Dory 1 item
  14. Orata 2 items
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 5 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Smelt 1 item
  25. Snapper 4 items
  26. Spanish Mackerel 1 item
  27. Tasmanian Trout 1 item
  28. Tilefish 2 items
  29. Turbot 2 items
  30. Tuscan Branzino 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Sea Urchin 4 items
Texture
  1. Big Flakes 17 items
  2. Delicate 11 items
  3. Firm 23 items
  4. Flaky 9 items
  5. Hearty 10 items
  6. Meaty 17 items
  7. Small Flakes 6 items
  8. Smooth 8 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 21 items
  3. Full-Flavored 11 items
  4. Metallic 1 item
  5. Mild 53 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 28 items
  10. Savory 30 items
  11. Savory Opening 1 item
  12. Sea Flavor 11 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 69 items
  2. Boil 1 item
  3. Broil 53 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 3 items
  7. Grill 62 items
  8. Pan-Fry 52 items
  9. Pan-Roast 2 items
  10. Poach 14 items
  11. Raw 21 items
  12. Saute 37 items
  13. Smoked 6 items
  14. Steam 28 items
  15. Stew 21 items
  16. Stir-Fry 5 items
Seasonality
  1. a. Jan 107 items
  2. b. Feb 107 items
  3. c. Mar 108 items
  4. d. Apr 106 items
  5. e. May 106 items
  6. f. Jun 106 items
  7. g. Jul 107 items
  8. h. Aug 107 items
  9. i. Sep 108 items
  10. j. Oct 104 items
  11. k. Nov 107 items
  12. l. Dec 107 items
  13. Market Availability 7 items
  14. Special Order 1 item
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