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raw sea scallops
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SCALLOPS ON SWEET POTATOE
raw sep scallop
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  1. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  2. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  3. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  4. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  5. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  6. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  7. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  8. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  9. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  10. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  11. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  12. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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Category
Fish Type
  1. Sea Urchin 3 items
Texture
  1. Flaky 5 items
  2. Meaty 12 items
  3. Smooth 7 items
  4. Succulent 15 items
  5. Velvety 3 items
Flavor
  1. Briny 17 items
  2. Full-Flavored 2 items
  3. Metallic 1 item
  4. Mild 11 items
  5. Mineral 6 items
  6. Mineral Sea Flavor 1 item
  7. Rich 7 items
  8. Savory 16 items
  9. Savory Opening 1 item
  10. Sea Flavor 7 items
  11. Sweet 24 items
  12. sweet 1 item
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 20 items
  2. Boil 1 item
  3. Broil 14 items
  4. Cold 6 items
  5. Deep-Fry 13 items
  6. Fry 1 item
  7. Grill 15 items
  8. Pan-Fry 10 items
  9. Pan-Roast 1 item
  10. Poach 1 item
  11. Raw 16 items
  12. Saute 11 items
  13. Smoked 1 item
  14. Steam 15 items
  15. Stew 9 items
  16. Stir-Fry 4 items
Seasonality
  1. a. Jan 40 items
  2. b. Feb 40 items
  3. c. Mar 41 items
  4. d. Apr 40 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 38 items
  8. h. Aug 38 items
  9. i. Sep 39 items
  10. j. Oct 38 items
  11. k. Nov 40 items
  12. l. Dec 40 items
  13. Market Availability 5 items
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