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  1. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  2. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  3. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  4. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  5. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  6. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  7. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  8. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  9. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  10. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  12. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 17 items
    • Seafood 17 items
      • Fish 11 items
        • Whole Fish 2 items
        • Fillets/Steaks 6 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 5 items
      • Interesting Delicacies 2 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
Fish Type
  1. Cod 2 items
  2. Fluke 1 item
  3. Grouper 1 item
  4. Tuscan Branzino 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 2 items
  3. Firm 3 items
  4. Hearty 2 items
  5. Meaty 3 items
  6. Small Flakes 2 items
  7. Succulent 3 items
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  1. Briny 1 item
  2. Full-Flavored 1 item
  3. Mild 8 items
  4. Pronounced 2 items
  5. Rich 6 items
  6. Savory 3 items
  7. Sweet 6 items
  8. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 31 items
  2. Broil 24 items
  3. Cold 1 item
  4. Deep-Fry 11 items
  5. Fry 1 item
  6. Grill 25 items
  7. Pan-Fry 20 items
  8. Pan-Roast 1 item
  9. Poach 7 items
  10. Raw 12 items
  11. Saute 17 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 8 items
  15. Stir-Fry 1 item
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  1. a. Jan 15 items
  2. b. Feb 15 items
  3. c. Mar 15 items
  4. d. Apr 15 items
  5. e. May 15 items
  6. f. Jun 15 items
  7. g. Jul 15 items
  8. h. Aug 15 items
  9. i. Sep 15 items
  10. j. Oct 15 items
  11. k. Nov 15 items
  12. l. Dec 15 items
  13. Special Order 1 item
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