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Showing 1-12 of 36 items

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  1. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  2. Sesame Chicken
    Sesame Chicken
    $16.99
    16 ounces (Serves 2-3)
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  3. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  4. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  5. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  6. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  7. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  8. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  9. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  12. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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Category
  • Shop 36 items
    • Seafood 35 items
Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Grouper 1 item
  5. John Dory 1 item
  6. Pike 1 item
  7. Salmon 1 item
  8. Snapper 1 item
  9. Tilefish 1 item
  10. Turbot 1 item
  11. Whitefish 1 item
  12. Sea Urchin 1 item
Texture
  1. Big Flakes 4 items
  2. Delicate 4 items
  3. Firm 1 item
  4. Flaky 4 items
  5. Hearty 2 items
  6. Meaty 11 items
  7. Smooth 1 item
  8. Succulent 6 items
  9. Velvety 1 item
Flavor
  1. Briny 11 items
  2. Full-Flavored 3 items
  3. Mild 12 items
  4. Mineral 2 items
  5. Pronounced 1 item
  6. Rich 3 items
  7. Savory 13 items
  8. Sea Flavor 6 items
  9. Sweet 21 items
Cooking Preparation
  1. Bake 19 items
  2. Boil 1 item
  3. Broil 11 items
  4. Cold 4 items
  5. Deep-Fry 4 items
  6. Grill 15 items
  7. Pan-Fry 9 items
  8. Poach 5 items
  9. Raw 4 items
  10. Saute 9 items
  11. Smoked 3 items
  12. Steam 26 items
  13. Stew 11 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 32 items
  2. b. Feb 32 items
  3. c. Mar 32 items
  4. d. Apr 31 items
  5. e. May 31 items
  6. f. Jun 31 items
  7. g. Jul 31 items
  8. h. Aug 31 items
  9. i. Sep 31 items
  10. j. Oct 31 items
  11. k. Nov 32 items
  12. l. Dec 32 items
  13. Market Availability 1 item
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