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  1. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  2. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  3. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  5. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  7. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  8. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  9. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  10. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  12. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  • Shop 26 items
    • Seafood 23 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Cod 1 item
  2. Dover Sole 1 item
  3. John Dory 1 item
  4. Snapper 2 items
Texture
  1. Big Flakes 3 items
  2. Delicate 2 items
  3. Flaky 1 item
  4. Hearty 1 item
  5. Meaty 7 items
  6. Small Flakes 1 item
  7. Smooth 2 items
  8. Succulent 6 items
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  1. Briny 6 items
  2. Full-Flavored 2 items
  3. Mild 11 items
  4. Pronounced 1 item
  5. Rich 4 items
  6. Savory 10 items
  7. Savory Opening 1 item
  8. Sea Flavor 2 items
  9. Sweet 8 items
  10. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 9 items
  2. Broil 8 items
  3. Cold 1 item
  4. Deep-Fry 9 items
  5. Grill 10 items
  6. Pan-Fry 11 items
  7. Poach 5 items
  8. Raw 6 items
  9. Saute 11 items
  10. Smoked 1 item
  11. Steam 8 items
  12. Stew 7 items
  13. Stir-Fry 3 items
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  1. a. Jan 22 items
  2. b. Feb 22 items
  3. c. Mar 22 items
  4. d. Apr 21 items
  5. e. May 20 items
  6. f. Jun 20 items
  7. g. Jul 20 items
  8. h. Aug 20 items
  9. i. Sep 21 items
  10. j. Oct 21 items
  11. k. Nov 22 items
  12. l. Dec 22 items
  13. Market Availability 1 item
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