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  1. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  2. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  3. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  4. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  5. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  6. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  7. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  8. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  9. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  11. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  12. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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Category
  • Shop 34 items
    • Seafood 34 items
      • Fish 12 items
        • Whole Fish 5 items
        • Fillets/Steaks 5 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 21 items
      • Interesting Delicacies 4 items
        • Sea Urchin 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 1 item
Fish Type
  1. Bluefish 2 items
  2. Dover Sole 1 item
  3. Flounder 1 item
  4. Spanish Mackerel 1 item
  5. Tasmanian Trout 1 item
  6. Tilefish 1 item
  7. Turbot 1 item
  8. Tuscan Branzino 2 items
  9. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 2 items
  3. Firm 1 item
  4. Flaky 4 items
  5. Hearty 1 item
  6. Meaty 7 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 2 items
  10. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 14 items
  3. Full-Flavored 4 items
  4. Metallic 1 item
  5. Mild 10 items
  6. Mineral 5 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 2 items
  9. Rich 6 items
  10. Savory 10 items
  11. Savory Opening 1 item
  12. Sea Flavor 6 items
  13. Sweet 12 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 20 items
  2. Boil 1 item
  3. Broil 9 items
  4. Cold 2 items
  5. Deep-Fry 10 items
  6. Fry 2 items
  7. Grill 9 items
  8. Pan-Fry 5 items
  9. Raw 13 items
  10. Saute 4 items
  11. Smoked 1 item
  12. Steam 12 items
  13. Stew 6 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 34 items
  2. b. Feb 35 items
  3. c. Mar 35 items
  4. d. Apr 34 items
  5. e. May 33 items
  6. f. Jun 33 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 34 items
  10. j. Oct 33 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 5 items
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